AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Milo grain11/30/2022 The magnitude and duration of pain are difficult to assess in lambs. Lambs in Australia undergo painful husbandry procedures as part of common husbandry. The presence of PAC did not affect the intake, BW, BCS or milk yield of the dams (P > 0.05) however, all parameters were affected by the week of lactation (P The chemical composition, polyphenol content and antioxidant capacity of the diet and milk were analysed. At the beginning and end of the experiment, faecal samples were collected from ewes and analysed for the anthelmintic role of PAC. Weekly, the BW, body condition score (BCS), milk yields and individual milk and blood samples were recorded. The intake of sainfoin was recorded daily, and its chemical composition was analysed. Sucking lambs were permanently housed with their dams until they reached 10–12 kg BW. Twice daily, half of the ewes were orally dosed with only water (Sainfoin Group n = 10), and the other half were orally dosed with 100 g/d PEG 4000 per ewe (Sainfoin + PEG Group n = 10). #Milo grain plus#All ewes were fed ad libitum fresh sainfoin plus 200 g/d barley. For the experiment, 20 ewes and their newborn male lambs were placed in individual indoor cages. The aim of the study was to assess the effect of the presence of PAC from sainfoin, through the inclusion of polyethylene glycol (PEG), on the intake and productive parameters of local ewes bearing one male lamb. There is increasing interest in using sainfoin (Onobrychis viciifolia) to feed sheep, but it contains proanthocyanidins (PACs), and the associated effects of PAC on sheep production are not well-known.
0 Comments
Read More
Leave a Reply. |